Stir-Fry With Broccolini And Shiitake Mushrooms Recipe

INGREDIENTS:

Sauce-

• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon Sriracha or hot chili sauce
• ½ teaspoon crushed red pepper
• 1 garlic clove, minced
• 1 teaspoon finely grated ginger

Stir-Fry-

• 2 bunches (about 12 ounces) broccolini, trimmed
• 1 tablespoon vegetable oil
• 2 cups shiitake mushrooms, stems trimmed, cut in half
• ½ cup diced red bell pepper, ¼-inch dice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons green onions, sliced on a bias
• 1 teaspoon toasted sesame seeds

INSTRUCTIONS:

1. Combine all sauce ingredients in a small bowl, set aside.
2. In a medium saucepan with salted boiling water, blanch the broccolini until bright green and tender, about 2 minutes. Drain, wash with cool water to stop the cooking process and set aside.
3. Heat 1 tablespoon of vegetable oil over medium-high heat in a wok or large sauté pan. Add the mushrooms and sauté for 3 minutes or until tender. Add the red bell pepper to the pan and sauté for 1 minute. Add the cooked broccolini, and cook for one minute. Reduce the heat to low and add the sauce, toss the vegetables and cook for 2 minutes. Season with salt and pepper as desired.
4. Transfer vegetables to a dish. Pour some of the sauce over the top and garnish with green onions and toasted sesame seeds.

Source: Jessica Gavin

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