15 Minutes Honey Mustard Pork Chops Recipe

INGREDIENTS:

• 3 tablespoons mustard (coarse ground)
• 1 tablespoon honey
• Zest of 1 lemon plus 1 tablespoon lemon juice
• 1 pound boneless pork chop, ½ inch thick
• Kosher salt, as needed for seasoning
• Freshly ground black pepper, as needed for seasoning
• 1 tablespoon olive oil
• 1 garlic clove, thinly sliced
• 1 teaspoon chopped fresh thyme

INSTRUCTIONS:

1. In a medium sized bowl combine mustard, honey, lemon zest, and juice. Set aside.
2. Lightly season both sides of pork with salt and pepper.
3. Heat a large saute pan over medium heat. 
4. Add 1 tablespoon of olive oil to the pan and allow to heat. 
5. Add seasoned pork chops to the pan, then sprinkle garlic slices evenly over the pork. 
6. Cook for 3 minutes, then flip and cook for another 2 to 3 minutes or until a thermometer reads 140°F. 
7. Turn heat off and add the mustard mixture. Use tongs evenly to coat each piece of pork with the sauce. 
8. Sprinkle chopped thyme over the pork and serve with your favorite sides.

Source:Jessica Gavin

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