Ginataang Gulay W/ Alimasag Recipe

INGREDIENTS:

• 5 pcs medium size alimasag
• 2 cups string beans, cut into 2 inch long
• 3 cups squash, cut into cubes
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 thumb size ginger, cut into strips
• 2 pcs siling labuyo
• 3 cups coconut milk
• 1 tbsp alamang

INSTRUCTIONS:

1. Saute ginger, garlic and onion.
2. Add alamang and mix for 20-30 seconds.
3. Put squash and string beans. Mix.
4. Add alimasag.
5. Pour coconut milk. Cover and simmer for about 15 minutes.
6. Season with salt.
7. Remove from heat when alimasag changes its color to orange and vegies are cooked.
8. Serve with steamed rice

Source: Pot Pot Cooks

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