INGREDIENTS:
- 5 pork loin chops
- ½ onion, chopped
- 1 can cream of mushroom soup
- ¼ cup chicken broth
- 2tsp rosemary, dried
- As desired: Seasoned salt, pepper, garlic powder, onion powder and additional rosemary
- 1 can mushrooms, stems and pieces
- Prepared biscuits (store bought or homemade)
INSTRUCTIONS:
- Season pork loin chops with salt, pepper, garlic powder, onion powder and rosemary
- Cut pork into 1” chunks. Over high heat, quickly sear the pork pieces in a frying pan to add some color to the outside of the pieces.
- Add pork to the slow cooker bowl along with the onions. In a separate bowl, add the soup and chicken broth together. Whisk together until no longer lumpy.
- Add the soup mixture to the slow cooker, and add the 1 tablespoon of rosemary and can of mushrooms.
- Cook on high for 3 – 4 hours or low for approximately 6 hours.
- Cut the prepared biscuits in half
- Spoon the creamy pork over the biscuit pieces, top with extra gravy if desired, and serve.
Source: Tammilee Tips
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