Bacon Pumpkin Parcel Recipe

INGREDIENTS:

• 6 slices of streaky bacon
• 6 slices of 1/8 inch thick pumpkin slices - cut rectangle shape

To make pumpkin puree

• 1 cup steamed pumpkin - puree with a hand blender till smooth

strain to remove any remaining stringy pieces. For a smoother texture, add in 1/2 tsp olive oil

To make rosemary induced oil

• a sprig of rosemary - coarsely chopped
• a tsp of toasted ground black pepper
• 2 tbsp of rice bran oil

* heat up 2 tbsp of rice bran oil, off heat , add in rosemary herb and black pepper and let it rest for 30 mins before using



INSTRUCTIONS:

1. Lay out two slices of streaky bacon overlapping each other on a flat board . Sandwich 2 slices of pumpkin together and place them on the left hand side of the layout streaky bacon . Start folding them towards the right and tuck in the end. Repeat the process till all bacon and pumpkin slices are used up.
2. Heat up one tbsp of rosemary infused oil on a non-stick pan. Gently place the tucked in side facing down and pan fried the bacon parcels till it is crispy and golden brown. Flip over the other side and as the bacon parcels are cooking drizzle the rosemary infused oil over the surface of the parcels till the pumpkin slices are cooked through. 
3. Dish up and serve with the pumpkin puree.

Source: Elinluv Tidbits Corner

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