Crown Roast Of Pork Recipe

INGREDIENTS:

• 3-4 pounds pork crown roast, trimmed, bones formed into semi-circle and skewered together
• ½ cup flour
• ½ teaspoon salt
• 1/8 teaspoon pepper

INSTRUCTIONS:

1. Heat oven to 450 degrees.
2. Wipe the meat carefully. Mix the flour, salt and pepper in a small bowl and rub over the meat. To keep the ends of the bones from burning, cover with a stiff dough of flour and water.
3. Place in a baking pan and roast at 450 degrees for 15 minutes.
4. Reduce heat to 350 degrees and roast for 1 ½ to 2 hours, depending on the size of the roast (20 to 30 minutes per pound) or until meat thermometer reaches 155 degrees.

Source: Farm Flavor

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