Beer Chicken Recipe

INGREDIENTS:

• 6 pieces Chicken drumsticks/wings
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1 can Cream of Chicken soup
• 1 small can button mushroom
• 1 can beer
• 1 carrot
• 2 potatoes

INSTRUCTIONS:

1. Cut carrot and potato into chunks.
2. Fry onion and garlic till fragrant. Add in carrot and potatoes to stir fry for 1-2 minutes before adding in the chickens.
3. Add the button mushroom (including the mushroom water in the can), the Cream of Chicken soup and the beer into the chicken and mix well.
4. Bring to a boil and lower the heat. Simmer for 30 minutes. Serve hot.

Source: Pure Enjoyment

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