INGREDIENTS:
for the chicken cheese roll:
- 4 chicken breast - remove the bone and skin and flatten
- cajun
- cheddar cheese- cut into thin slices
- olive oil
- paprika
- 1 egg while
- corn flour
- panko bread crumbs
- some fresh basil leaves
for the Black Pepper Sauce:
- 2 pips of garlic - chopped fine
- 1 tsp of ground black pepper
- 2 tbsp of oyster sauce
- 1 cup of water
thickening
- 2 tbsp of water
- 2 tsp of corn flour
- 4 pieces of button mushroom - sliced thinly
INSTRUCTIONS:
- flatten the chicken breast meat...sprinkle cajun over the surface and top it with cheddar cheese before rolling up the meat.
- Coat the rolled meat with corn flour, brush egg white on the rolled meat before coating with bread crumbs all over the meat and place the chicken roll on parchment paper on a baking tray sprinkle with paprika and drizzle with olive oil generously..Repeat process for all the chicken breast meat.
- Before putting into the preheated oven place basil leave on each piece of chicken cheese roll. Baked at 200ยบ C for 35 minutes until cooked and golden brown.
- Take the tray out and leave it to cool outside on a wire rack, while preparing the black pepper sauce.
- When the sauce is ready...arrange the baked chicken cheese roll on a serving plate.
- Pour the hot black pepper sauce on the roll and serve with some garden salad and brown rice.
for the Black Pepper Sauce:
- saute garlic with a 1.5 tbsp olive oil till fragrant, add in ground black pepper, oyster sauce and saute for another 5 minutes.
- Add in 1 cup of water and let it simmer for 15 minutes till aromatic.
- Add thickening and sliced mushrooms and when it boils, off the heat and pour on the baked chicken rolls. Serve hot.
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