Skillet Garlic Lemon Chicken With White Wine Sauce Recipe

INGREDIENTS:

• 2 1/2 pounds Bone-in Skin-On Chicken thighs
• Salt and Pepper
• 2 Tbs Olive oil
• 1/2 cup minced garlic, or 30 whole garlic cloves
• 1 cup Garnacha White Wine, Edetaria Seleccio White
• 1/4 cup Chicken Stock
• 2 Tbs fresh lemon juice
• Sprigs of fresh Thyme

INSTRUCTIONS:

1. Trim the excess fat off your chicken thighs, and salt them lightly.
2. Heat olive oil in a large skillet
3. Brown chicken in the heated oil by cooking 2-3 minutes per side.
4. Remove chicken from pan, and add in garlic.
5. Saute garlic 1-2 minutes.
6. Add wine, chicken stock, lemon juice, and thyme into the pan. Bring to a boil.
7. Add chicken back in, and cover. Turn down slightly and cook about 25 minutes, until internal temperature of the chicken reaches 165 degrees F.
8. Taste and season with salt and pepper as desired.
9. Serve with starch of choice.

Source: Eazy Peazy Mealz

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