Braising Mix Greens With Bacon Recipe

INGREDIENTS:

• 3 bunches organic braising mix, Julienne.
• 6 slices organic bacon, chopped.
• Bragg Organic Apple Cider Vinegar
• Franks Red Hot Sauce (or similar)
• Garlic cloves with skin, mashed.
• Hawaiian Black Sea Salt (or other sea salt/or Kosher)
• Fresh ground black pepper
• Red Chili Flakes

INSTRUCTIONS:

1. In a large pot, cook bacon slices thoroughly. Drain out excess bacon fat.
2. Add-in mashed garlic cloves.
3. Add-in braising mix.
4. Add-in apple cider vinegar to taste (approx.3-4 tablespoons)
5. Add-in hot sauce to taste.
6. Sea salt, fresh ground black pepper, and red chili flakes to season. Serve warm.
7. As an option, I thought I add in a little personal touch to the greens with some hard-boiled eggs from our hens…

Source: The Cooking Apprentice

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