- for the creamy chicken and broccoli sauce
- 4 chicken breasts, cubed
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 head of broccoli, broken into small florets
- ½ cup chicken stock
- ¾ cup cream (alternatively use coconut cream)
- 1-2 tablespoons lemon juice
- salt & pepper to taste
- to serve
- cooked potato gnocchi or pasta of your choice
INSTRUCTIONS:
- In a large, deep frying pan, sauté the chicken in a splash of olive oil until golden brown. Remove from the pan and set aside.
- In the same pan, fry the onion and garlic until translucent and fragrant.
- Add the broccoli and cook for a minute or two before adding the chicken stock and cream.
- Add the chicken back to the pan and allow the sauce to cook and reduce for 7-10 minutes until the chicken is cooked through.
- Add the lemon juice and season to taste.
- Add the cooked gnocchi stir to combine.
- Serve topped with grated parmesan cheese (optional).
Source: Simply Delicious
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