Peri-peri Chicken Livers Recipe

INGREDIENTS:

• 2 tablespoons butter
• 500g chicken livers, cleaned and trimmed
• 3 garlic cloves, crushed
• 3-4 tablespoons peri-peri sauce
• juice of 1 lemon
• ½ cup cream
• salt & pepper to taste
• chopped parsley, to serve
• crusty bread, to serve

INSTRUCTIONS:

1. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
2. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
3. Season with salt and pepper and allow to simmer for 5-7 minutes.
4. Serve with crusty bread.

Source:Simply Delicious

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