- Pepper Jack Cream Sauce (click for recipe and directions)
- 6 medium size soft flour tortillas
- 12 thinly slices Swiss cheese
- 6 deli sliced ham
- 2 cups cooked, shredded chicken
- 1 cup of shredded pepper jack cheese or 3 additional slices of Swiss cheese (for the top)
INSTRUCTIONS:
- Start by making the Pepper Jack Cream Sauce.
- Preheat oven to 350 degrees.
- Spread ½ of the cream sauce into the bottom of a medium size baking dish. Set the rest aside.
- Lay out 6 medium sized soft flour tortillas in a row on a clean surface.
- First, lay 2 slices of Swiss cheese across each tortilla.
- Put 1 slice of ham on top of the cheese.
- Add shredded chicken onto the ham.
- Pour 1 spoonful of the cream sauce to cover the chicken.
- Tuck and roll each of the filled tortillas.
- Lay them onto the sauce that is already in the bottom of the baking dish.
- Pour the rest of the pepper jack cream sauce on top of all the filled tortillas.
- Sprinkle the pepper jack cheese or 3 additional slices of Swiss cheese on the top.
- Bake for 20 minutes or until all the cheeses have melted.
- Enjoy!
Source: Simply Gloria
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