Pot Roast Beef Philly Cheese Steak Dip Recipe

INGREDIENTS:

• 1 tablespoon oil
• 1 onion, thinly sliced
• 1/2 green pepper, thinly sliced
• 1 clove garlic, chopped
• 1 cup roast beef, shredded
• 4 ounces cream cheese, room temperature
• 1/4 cup mayonnaise
• 1 cup provolone, shredded
• 2 teaspoon horseradish (optional)
• 1 teaspoon worcestershire sauce (optional)
• salt and pepper to taste (or steak spice blend such as montreal steak spice)

INSTRUCTIONS:

1. Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about 3-5 minutes, before adding the garlic and cooking for another minute.
2. Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 15-30 minutes.

Source: Closet Cooking

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