INGREDIENTS:
- 1 Tablespoon olive oil
- 1 small onion, chopped
- 2 lbs. lean beef, sliced thin
- 10 fresh small mushrooms,washed and sliced
- 1 cup broccoli floret pieces
- 1/2 red sweet bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 orange bell pepper, sliced
- 1 cup fresh bean sprouts
- 2 Tablespoons soy sauce
- 2 Tablespoons water
- 1/2 teaspoon fresh grated gingerroot
- salt and pepper to taste
INSTRUCTIONS:
- Heat the oil in the frying pan on medium heat.
- Add the onions and cook for a few minutes until transparent.
- Add the sliced beef and cook for a few minutes.
- Add the mushrooms and cook for 2-3 minutes longer.
- Add the broccoli and all the peppers along with the soya sauce, water,bean sprouts, and gingerroot.
- Turn the heat to high and cook for 5-8 minutes, stirring with a wooden spoon until the vegetables are just tender. Do a taste test and season with salt and pepper to your liking. Shut off.
- Delicious served with rice.
Source: Grandmother's Kitchen
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