- 2 pounds small new potatoes
- 2 Tablespoons olive oil
- 1/2 teaspoon kosher salt
- 8 strips bacon
- 1 cup grated mozzarella cheese (or other white cheese)
- 2 Tablespoons fresh chopped dill
- Preheat oven to 400F.
- Line a baking sheet with parchment paper.
- Wash the potatoes and slice in half lengthwise.Dry the potatoes and place them on the baking sheet.
- Drizzle the olive oil and sprinkle the salt over the potatoes.
- Toss with your fingertips to coat then arrange them cut side up on the baking sheet.
- Place in the preheated oven and for 30 to 35 minute until golden and can be easily pierced with a fork.
- While the potatoes are cooking:
- Cut the bacon strips into pieces and cook on the stovetop in a frying pan until crispy. Place the cooked pieces onto a paper lined plate to absorb the grease and set aside.
Assembly:
- When the potatoes are cooked, remove them from the oven and sprinkle the cooked bacon, cheese and dill on top.
- Place back into the oven and cook another 5 minutes or until the cheese has melted.
- Remove and serve!
Source: The Italian Kitchen
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