INGREDIENTS:
- 1 kg chicken breast cut into medium to small cubes or which way you want
- 2 tbsp rice wine
- 2 tbsp cornstarch
- 1 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp butter
- 3 tbsp olive oil
- 1 head garlic chopped or grated
- 1 large white onion chopped
- 1 tbsp tomato paste
- 2 large red bell pepper sliced into strips
- 1/2 tbsp spanish paprika
- 3/4 cup cubed ham
- 3/4 cup sliced chorizo
- 1/2 cup tomato sauce
- 1 1/2 to 2 cups chicken broth or plain water
- 1/2 cup chick peas
- 3 tbsp brandy
- 1/2 tsp salt or more
- 1/2 tsp pepper or more
INSTRUCTIONS:
- Mix chicken cubes, rice wine, cornflour, salt and pepper. Set aside in the fridge for about 30 minutes.
- Using a big sauce pan, heat 1 tbsp oil and 1 tbsp butter. Then put the marinated chicken, cook the chicken until the raw look is gone. Set aside.
- Using the same sauce pan, add the rest of the oil and butter. Saute garlic and onion together until they smell so good then add tomato paste.
- Stir for about 2 minutes. Next, add the sliced bell pepper and paprika. Saute for 2 to 3 minutes.
- Add chicken, chorizo, ham and tomato sauce, cook for about 3 minutes then add the broth or water. Simmer for about 20 minutes.
- Then add chickpeas and brandy. Season to taste with salt and pepper. Mix well and cook for another 5 minutes.
Source: Kocina De Pinay In Singapura
Share It To Your Friends!
Loading...
