INGREDIENTS:
- 4 pork chops (bone-in rib chop or center cut recommended)
- Olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/4 tsp salt (adjust to your taste)
- 1/4 tsp pepper (adjust to your taste)
PEACH SALSA
- 2 peaches, pitted and diced
- 1 ripe avocado, pitted and diced
- 1/3 cup diced red onion
- 1 red bell pepper, seeded and diced
- 1 jalapeño pepper, seeded and diced
- 4 Tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper, to taste
- Optional: Pinch of red pepper flakes
INSTRUCTIONS:
- Prepare salsa first to give flavors time to mingle. In a mixing bowl, lightly toss together all ingredients. Refrigerate until ready to serve.
- Mix the Pork Chops Seasoning ingredients together in a small bowl. Brush a little olive oil over the chops then generously sprinkle with the seasoning mix .
- Preheat grill half should be medium-high heat; the other half should be medium low. Oil cooking grates well to prevent pork from sticking.
- First cook seasoned chops over hottest heat to sear, around 3 minutes each per side. Then move chops to "cooler" part of grill away from hottest burner or coals. Cook another 3-4 minutes per side. When instant-read thermometer registers an internal temperature of 135ºF, remove chops from grill and tent with aluminum foil for 5 minutes or until internal temperature of chops rises to 145ºF. Top chops with salsa as desired and serve.
Source: Tina's Paleo Newbie
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