- 4 links mild Italian sausage (pork or turkey)
- 1 tablespoon canola oil
- 3 bell peppers, sliced
- 1 red onion, sliced
- 1 Little Potato Savory Herb Microwave Ready pack (or 1lb Creamer potatoes -- see notes above)
- ¼ cup barbecue sauce
- ¼ cup water or chicken broth
- In a large skillet, fry sausages over medium-high heat until browned on the outside (about 3-4 minutes per side). Meanwhile, cook the potatoes according to the package directions and set aside (see notes above for using bagged potatoes).
- Remove sausages from pan and wipe out with a paper towel. Add canola oil, peppers and onions and cook over medium heat until tender-crisp, about 3-4 minutes. While peppers are cooking, slice your sausages.
- Add potatoes, Savory Herb seasoning pack, sliced sausages, barbecue sauce and water to the pan and cook for 2-3 minutes, until the flavors have come together and sauce has coated potatoes, peppers and sausages.
Source: The Recipe Rebel
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