Easy Garlic Pork Belly Recipe

INGREDIENTS:

Pork belly marinade :

• 500gm pork belly, sliced thinly (look for not so fatty pork belly)
• 1 tbsp soy sauce
• 1 tbsp Shao Hsing wine
• 1 tsp oyster sauce
• Dash of white pepper
• 1 tbsp cornflour

Seasoning :

• 1 1/2 tbsp garlic, chopped finely
• 1 tsp dark soy sauce
• 1 tsp soy sauce
• 1 tsp chilli sauce
• 1 tbsp water

INSTRUCTIONS:

1. Marinade the pork belly at least 2 hours before. Partial freeze the pork belly so it’s easier to slice. Remove from the fridge and slice thinly. Mix all the marinade ingredients together with the pork belly, cover and refrigerate
2. Remove the marinated pork belly from the fridge at least 1/2 hour before cooking.
3. Deep fry the pork belly till golden brown. Drain and set aside.
4. Heat up wok and put 1 tablespoon of cooking oil. Saute the garlic until fragrant.
5. Then add the seasoning and mix well with the garlic. Add water and bring to boil. Return the fried pork belly to the wok and mix well until all the pork belly slices are well coated with the sauce.
6. Serve hot with steamed rice.

Source: Burp Appetit

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