- 1 TB Sesame Oil
- 500g Lean Ground Beef (just over a pound)
- 3 t Fresh Garlic, crushed
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 1/4 t Ground Ginger
- 2 t Dried Crushed Red Chilies
- 1 Red Bell Pepper, chopped finely
- Salt and Black Pepper, to taste
- 6 Spring Onions, chopped
INSTRUCTIONS:
- Heat the Sesame Oil in a large skillet - Add the Beef and Garlic - cook until done (drain fat if necessary)
- Add the Sugar, Soy Sauce, Ginger, dried Chilies and the red Bell Pepper - stir through and season to taste with Salt and Pepper - simmer covered for 5 minutes.
Source: With A Blast
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