Steamed Shrimp With Egg Tofu Recipe

INGREDIENTS:

• One egg tofu
• (Cooked) Shrimps and pees. You may need about 10 to 12 of them.
• Soy sauce

INSTRUCTIONS:

1. Cut the tofu into 11 or 12 pieces with the same height and put them in a plate.
2. Put the shrimps and pees on top. If the shrimps are not cooked, well, blanch it first. Just put them in boiling water for 30 seconds.
3. Add a little of salt and steam for 5 minutes. If shrimps not cooked, steam for 8 minutes. Pour some soy sauce on top when serving.

Source: Daily EZ Cooking

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