Tomatoes, Tofu, And Bok Choy Stir Fry Recipe

INGREDIENTS:

• Tomatoes:2
• Bok Choy: 1/4
• Medium firm or firm tofu: 1 box
• olive oil: 4 tbsp
• soy sauce: 2 tbsps
• salt: 1/2 tsp

INSTRUCTIONS:

1. Prepare the ingredients. Cut the tofu and tomatoes into cubes. Slice the bok choy.
2. Add olive oil to pan, set heat the medium, add tofu, let them sit for 1 minute, then turn the tofu. Keep turning every minute until they are golden brown.
3. Add tomatoes to pan, wait until the tomato juice come out a little.
4. Add bok choy and then add salt. Close the lid, wait 3 minutes. (Do not add extra water to the pan)
5. Add soy sauce, turn heat to high and stir for 20 seconds.

Source: Daily EZ Cooking

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