Tuna Garden Salad Recipe

INGREDIENTS:

For the Salad:

• 3 cups shredded mixed salad greens (Romaine, Lola Rossa, Iceberg lettuce)
• 1 small carrot, peeled and sliced into thin wedges
• 1/8 cup black olives, pitted and sliced
• 1/8 cup green olives, pitted and sliced
• 2 salad tomatoes, halved and sliced into wedges
• 1 small red onion, peeled and diced
• 1 can tuna flakes in brine

For the dressing:

• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 teaspoon ground black pepper
• 1 tablespoon Knorr seasoning
• 2 teaspoons honey or brown sugar

INSTRUCTIONS:

1. Wash and dry salad greens; transfer to a serving bowl. Garnish with the other salad ingredients.
2. In a separate bowl, combine ingredients for salad dressing, stirring well to ensure the sugar is dissolved.
3. Pour dressing onto salad and toss.

Source:  Kitchen Conjugations

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