Quick Pork Chop Recipe

INGREDIENTS:

• 2 pork chops
• 1/4 cup soy sauce
• 2 cups water
• 1 lemon, juiced
• freshly ground black pepper
• 3 cloves garlic, minced finely
• 2 tbsp olive oil

INSTRUCTIONS:

1. Wash the chops and then pat to dry with a paper towel.
2. Cut into the skin/fatty edges of the chops (see photo above) and then arrange the pork chops into a large bowl where the chops are not overlapping.
3. In a separate dish, mix the the soy sauce, lemon juice, minced garlic and a few shakes of ground black pepper.
4. Pour the soy mixture into the the chops and marinate for at least an hour, covered in the fridge.
5. Heat a tablespoon of oil in a large pan or wok.
6. Carefully lower down the chops onto the oil and fry until golden on both side.
7. Pour-in soy sauce marinade into the chops.
8. Add the water and let it boil. Lower down the heat and simmer for at least half an hour or until the chops are tender.
9. Remove the remaining sauce from the chops
10. Add the rest of the oil with the chops and fry until sizzling and crispy.
11. Serve with freshly boiled rice or steamed vegetables.Use the sauce as gravy.

Source: Global Granary

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