Caribbean- Spiced Pork Tenderloin With Peach Salsa

INGREDIENTS:

• 3/4 cup chopped peeled fresh peaches
• 1 small sweet red pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 tbsp. minced fresh cilantro
• 1 tbsp lime juice
• 1 garlic clove, minced
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 tbsp. olive oil
• 1 tbsp brown sugar
• 1 tbsp Caribbean jerk seasoning
• 1 tsp dried thyme
• 1 tsp dried rosemary, crushed
• 1/2 tsp seasoned salt
• 1 pork tenderloin (1 lb)

INSTRUCTIONS:

1. In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme,rosemary and seasoned salt. Rub over pork.
2. Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145*. Let stand for 5 minutes before slicing. Serve with salsa.

Source: Step By Step Recipe

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