INGREDIENTS
Tomato Sauce - 1 15oz. can
Onion - 1 small, finely chopped
Garlic - 2 cloves
Red chili flakes - a pinch (optional)
Heavy Cream - 1/4cup
Salt & pepper - to taste
Sugar - a pinch (optional)
DIRECTIONS
- In a medium size saucepan, heat 2tsp each of olive oil and unsalted butter. Add red pepper flakes, onions and crushed garlic, cook on medium flame until onions turn translucent.
- Pour in the tomato sauce, lower the heat and cook covered, stirring occasionally, until the sauce thickens, about 20~25 minutes.
- Stir in salt, pepper and sugar. Mix well and turn off the heat.
- Finally add the cream and mix well to combine. The sauce is ready to serve now!!
Source : Cook's Hideout
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