Balon Balunan Ng Manok (Chicken Gizzards) Recipe

INGREDIENTS

• Chicken gizzards – 500 g (1.10 lb.)
• Ginger (minced) - 40 g (1.41 oz.)
• Red bell pepper (diced) - 100 g (3.53 oz.)
• Onion (chopped) - 100 g (3.53 oz.)
• Garlic (minced) - 3 cloves
• Oyster sauce – 3 tbsp.
• Lemon juice – from 1 PC.
• Black pepper (ground) - a pinch
• Extra virgin olive oil – 2 tbsp.
• Red chili paste – 1 tsp.

DIRECTIONS

1. Heat a medium-sized non-stick pan with the extra virgin olive oil and stir fry the onions for 2 minutes.
2. Add the ginger, garlic, red bell pepper, chicken gizzards, oyster sauce, ground pepper, lemon juice, chili paste and simmer until chicken gizzards are cooked.

Source : Cooking with Peachy

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