Beef Yaki Udon Recipe

INGREDIENTS

2 tbsp soy sauce
2 tbsp mirin
2 tbsp yakisoba sauce (found in Asian grocery stores)
1 lb thinly sliced beef (beef used for shabu shabu or sukiyaki)
3 (200 g) package fresh udon noodle
4 tbsp olive oil, divided
1 red bell pepper, seeded and cubed
2 cups partially cooked broccoli florets
3 bok choy, chopped
Chopped green onions

DIRECTIONS

1. In a small bowl, whisk together soy sauce, mirin and yakisoba sauce. Set aside.
2. In a separate bowl, mix beef with 1 tbsp of the sauce. Set aside.
3. In a medium pot, cook udon in boiling water for 2-3 minutes. Rinse with cold water and drain. Set aside.
4. In a large frying pan or wok, add 2 tbsp oil and heat on medium high heat. Add beef and stir-fry briefly until no longer pink. Using a tong, transfer beef to a plate, discarding accumulated juices.
5. Wipe pan clean with paper towels. Add remaining 2 tbsp oil in now empty pan. Add red bell pepper, broccoli and bok choy. Sauté for 3-5 minutes or until vegetables are crisp tender. Add cooked beef, noodles and sauce. Gently stir until well combined. Sprinkle with green onions.

Source : Salu Salo

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