Black Beans With Bittermelon Leaves Recipe

INGREDIENTS

1 1/2 cups black beans
1 1/2 lbs pork neck bones
10 cups water
3 cloves garlic, minced
1/2 onion, chopped
1 root ginger, sliced
1 pork boullion
 cube
2 tsp bagoong
cooking oil

DIRECTIONS

1. In a pot, sauté onion, garlic and ginger in cooking oil.
2. Add pork neck bones. Saute for another 3 minutes.
3. Then add water.
4. Add the black beans.
5. Bring to a boil. Stir occasionally. Remove scums as it rises.
6. Add the pork bouillon and the bagoong.
7. Simmer until the beans are soft.
8. Add the bittermelon leaves. Simmer for 2 minutes.
9. Serve hot with steamed rice.

Source : Magluto

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