INGREDIENTS:
- 1 ½ pounds of sweet potatoes
- ½ red onion, diced
- 8 ounces cooked pulled pork (about 2 cups)
- 2 tablespoons butter
- 2 tablespoons oil
- 4-6 eggs
- cilantro
- salt and pepper
- optional: hot sauce or barbecue sauce
INSTRUCTIONS:
- Peel and chop sweet potatoes into bite-size pieces (about ½ inch cubes).
- Heat skillet on medium-low with butter and oil. Cook sweet potatoes in skillet until golden brown, stirring occasionally, about 12-14 minutes. Add red onion, sprinkle with salt, and continue to cook until the onion is soft, about 5 minutes. Salt and pepper to taste.
- Turn burner on low. Make small pockets in the pulled pork sweet potato hash to fit the eggs in. Carefully crack an egg into each pocket. Cover and let cook until eggs are set. Just before serving, sprinkle with fresh cilantro, salt and pepper.
Note:
Eggs can also be made separately and served on top of hash.
Source: 2Teaspoons
Share It To Your Friends!
Loading...
