Fish Fillet And Tofu In Soy Tausi Sauce Recipe

INGREDIENTS

1 kilo                                 Cream Dory Fillet, cut into an inch strip
Salt
Pepper
1 piece                                Beaten Egg
2 cups                                Cornstarch
4 small blocks                     Firm Tofu, cut into cubes
Oil for deep frying

Sauce
3 Tablespoons                     Olive Oil
3 cloves                              Garlic
100 grams                           Canned Tausi or Salted Black Bean
3 Tablespoons                      Oyster Sauce
2 Tablespoons                      Hoisin Sauce
1 teaspoon                           Brown Sugar
Black Pepper
1 cup                                  Water
1 stalk                                 Celery, roughly chopped

DIRECTIONS

1. Add the beaten egg and mix until all the fish strips are covered.  Drain excess egg and dredge the fillet into the cornstarch.  We want to ensure that all strips are covered with cornstarch.  Place inside the fridge for an hour or more for the crust to develop.  Deep fry until golden brown.
2. For the firm tofu, simply pat it dry and deep fry until crispy.
3. Saute garlic in olive oil.  Add the other ingredients and simmer for 10 minutes.  Stir it from time to time to avoid the sugar form burning.  Tossed in the fish fillet and fried tofu.

Source : Kusina ni Teds

Share It To Your Friends!

Loading...