Hot Coco And Fried Tikoy With Chocolate Hazelnut Spread Recipe

INGREDIENTS

Coco Drink

1 cup                           Water
1 piece                        Tablea
1 1/2 Tablespoons        Sugar
Pinch                          Salt
1/4 cup                       Milk

Fried Tikoy

12 pieces                     Tikoy, sliced into 1 by 3 inches
1 piece                        Egg
Oil for frying
Chocolate Hazelnut Spread (Nutella or Goya)

DIRECTIONS

1. Boil 1 cup of water.  
2. Add the tablea and whisk until the tablea melts. Simmer for 3 minutes.  
3. Add sugar and salt.  Strain two times to remove some gritty materials from the tablea.  Tranfer in a mug and add milk.
4. For the tikoy, simply dip the sliced tikoy into the scrambled egg and fry.  Dip in chocolate hazelnut spread for a more enjoyable experience.

Source : Kusina ni Teds

Share It To Your Friends!

Loading...