INGREDIENTS:
For the Rub:
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- ½ teaspoon cayenne pepper (can use more)
- 1 tablespoon garlic powder
- 3 teaspoons mustard powder
- 2 teaspoons salt
- 2 teaspoons black pepper
For the Chicken:
- 1-2 Tbsp honey
- 1 Whole chicken
INSTRUCTIONS:
- Mix all seasonings together in a bowl. Place in a jar with a lid.
- Spatchcock your chicken, then place skin side up.
- Drizzle with honey and massage into chicken.
- Add enough rub (seasoning) to coat chicken and continue massaging.
- Place on a grill (heated to 250 degrees) skin side up. Cook for 30 minutes.
- Flip, skin side down, and cook an additional 30 minutes.
- Check the internal temperature of the chicken. It should be 140 degrees and juices running clear.
- Remove from grill and let sit 10 minutes on a cutting board.
- Slice and enjoy.
Source: Simple Roots Wellness
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