INGREDIENTS:
For the marinate:
- 7 Tiger prawns/Pink prawns
- a pinch of ground pepper
- a few drops of soy sauce
- a few drops of vinegar
- a pinch of salt
For the crust:
- 1 tbsp all purpose flour
- 1 tsp corn flour
- 1 tbsp egg white
- 1 tsp oil
- 1/2 tsp water
- 1 garlic flake (grated)
- 1 green chili (grated)
- a pinch of baking powder
- a pinch of salt
INSTRUCTIONS:
- Preparation - Wash the prawns. Remove the head and the shell while keeping the tail intact. Remove the black vein which runs along the outer side of the body. Make a light incision along the length and flatten out the flesh.
- Add all the other ingredients mentioned under the marination process to the dressed prawns. Mix gently and keep aside for 15 mins.
- Take all the ingredients mentioned for the crust into a mixing bowl. Whisk everything together to get a thick batter.
- Cooking - Heat sufficient oil for deep frying in a wok.
- Take each prawn. Dip it in the batter making sure to get an even coating. Place it the hot oil and cook for 2-3 mins on each side or till it is uniformly golden in color.
- Remove from the wok and place on a paper towel to absorb excess oil.
- Serve hot with tomato ketchup or even a mint chutney.
Source: Oriyarasoi
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