Beer Braised Slow Cooker Flank Steak Recipe

INGREDIENTS:

• 2 lbs. flank steak, trimmed of all fat
• 1 tsp. salt
• 1 tsp ground black pepper
• 1 tsp. paprika
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp turmeric
• 1 tbsp. olive oil
• 1/4 cup beef stock
• 1 1/4 cups light beer

INSTRUCTIONS:

1. Mix together all of the spices and rub onto the flank steak
2. Heat a grill or skillet over medium high heat. Drizzle grates with olive oil or heat in skillet.
3. Grill or sear the steak for 2 minutes on each side
4. Add to the slow cooker. Pour beer and stock over top. Cook on low for 8 hours until tender. Slice up and enjoy!

Source: Skinny Sweets Daily

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