INGREDIENTS:
- 1 egg, beaten
- 2 Tbsp peanut or other neutral cooking oil
- 1 small head of broccoli, diced
- 2 stalks celery, diced
- 1 large carrot, peeled and diced
- 1/2 zucchini, diced
- 1 green onion, diced
- 1 tsp garlic-chili sauce
- Salt and pepper, to taste
- 4 cups cooked rice
- 1/2 cup dark soy sauce, divided
- Asian BBQ pork or other cooked protein (optional)
INSTRUCTIONS:
- In a large skillet over medium-high heat, add the egg and cook until scrambled. Remove from skillet, place in a large bowl, and set aside.
- To the same skillet add one tablespoon of oil. Add broccoli, celery, carrot, and zucchini, garlic-chili sauce, and salt and pepper to taste. Cook until softened, stirring occasionally, about 3 minutes. Add green onion and cook for 2 more minutes. Remove from skillet and add to large bowl.
- Add the remaining tablespoon of oil to the skillet. Add the cooked rice, 1/4 cup of soy sauce, and salt and pepper to taste. Cook for 5 minutes or until soy sauce is absorbed. Stir in vegetable mixture, protein (if using), and remaining soy sauce. Adjust seasonings to taste and serve.
Source: The Spiffy Cookie
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