INGREDIENTS:
- 6 slices bacon
- 3 cups frozen corn
- ½ red onion, chopped
- 1 green chile, such as Hatch green chile, poblano or Anaheim, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 orange bell pepper, seeded and chopped
- 8 ounces cream cheese, softened and cubed
- 2 tablespoons half and half
- 2 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon hot sauce (optional)
- Chips for serving
INSTRUCTIONS:
- Heat a large skillet over medium-high heat. Add bacon, cooking for 6-7 minutes or until browned, turning once. Remove to a paper towel lined plate. Chop into bite-sized bits.
- Drain fat, reserving 1 tablespoon. Add corn through bell pepper. Cook for 4-5 minutes until slightly soft, but still crisp. Stir in remaining ingredients, except chips, of course. Stir until creamy.
- Transfer to a serving dish, top with bacon and serve with desired chips. Serve warm. To re-heat, place in oven at 350 for 10 minutes.
Source: Savory Experiments
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