Crunchy Oven Baked Chicken Tenders With Spicy Orange Dipping Sauce Recipe

INGREDIENTS:

• 1 1/2 lbs. chicken tenders
• 1/2 cup buttermilk 

Breading:

• 1 1/4 cups Golden Girl Original Granola
• 1/2 tsp salt
• 1/2 tsp black pepper

Dipping sauce:

• 1/2 cup orange marmalade
• 1 tsp low sodium soy sauce
• 1/2 tsp sriracha 

INSTRUCTIONS:

1. Add the chicken tenders and buttermilk to a bowl and toss to coat completely. Cover and refrigerate for 30 minutes to an hour.
2. Add the granola to the bowl of a food processor and pulse 5-6 times. You want crumbles, not powder.
3. Preheat the oven to 400 degrees. Line a baking sheet with foil and place a baking rack on top. Spray the rack with non-stick cooking spray. Place the granola crumbs, salt and a pepper in a shallow bowl and mix. Remove the chicken tenders one at a time from the buttermilk and dredge them in the granola mixture. Place them on the prepared rack on the baking sheet.
4. Bake the chicken tenders for 15 minutes. Remove from the oven and let cool for 5 minutes before serving.
5. While the chicken tenders are baking, make the dipping sauce. In a small bowl stir together the orange marmalade, soy sauce and sriracha. Serve the chicken tenders with the spicy orange dipping sauce.

Source: The Chef Next Door

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