Fried Cheese Curds Recipe

INGREDIENTS:

• 2 lbs cheese curds
• 1½ cups buttermilk
• 1½ cups flour
• 1 tsp baking soda
• 2 tsp garlic salt
• 1 egg
• 1½ quarts oil

INSTRUCTIONS:

1. Heat oil to 375 degrees. (Use a thermometer and watch carefully)
2. Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth.
3. Coat several cheese curds with batter.
4. Fry a few at a time, for several seconds, until golden brown.
5. Drain on paper towel.

Source: The Gunny Sack

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