INGREDIENTS:
- 5 Tbsp. olive oil
- 5 large cloves garlic, thinly sliced
- 2 Tbsp. fresh lime juice, divided
- 1/2 tsp. pepper
- 1 tsp. salt
- 2 pounds large shrimp, shelled
- 6 wooden skewers, soaked in water for 15 minutes
- 1 bunch green onions, thinly sliced
- 2 ripe mangoes, peeled and chunked
- 2 jalapeños, seeded and finely diced (or less depending on heat preferences)
- 1/2 of a bunch of cilantro, leaves only, chopped
- salt and pepper, to taste
- Heat olive oil in medium saucepan over low heat. Add sliced garlic and cook until soft. Add 1 Tbsp. lime juice, pepper and salt. Let cool.
- Thread shrimp onto soaked skewers and place in a 9x13 pan (or something similar). Pour garlic oil marinade over shrimp. Cover with plastic wrap and place in refrigerator for 2-6 hours.
- Meanwhile, prepare mango salsa: mix green onions, mangoes, jalapeños, cilantro and remaining 1 Tbsp. lime juice. Taste and add salt and pepper if needed. Refrigerate until ready to use.
- Preheat grill to high. Grill marinated shrimp for about 3 minutes on each side. Shrimp will be pink and firm. Take off grill and serve with salsa. Enjoy!
Source: I Heart Naptime
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