- 1 medium sized sweet potato
- 1/2 tsp Salt
- 1/2 tsp chilli powder
- 1/4 tsp Garlic powder or 1 small garlic, mashed (optional)
- 1/4 tsp cumin powder
- 1 tbsp oil, any
INSTRUCTIONS:
- Preheat the oven to 425 deg F(220 deg C). Line a baking with with a parchment paper.
- Wash, peel, and cut the sweet potato just like you cut the potatoes for the French fries (cut it a little thin if you want a crispy fry).
- Now toss the potatoes with the rest of the ingredients and spread them on the lined baking sheet in a single layer.
- Bake them at 425 deg F(220 deg C) for 15 to 20 minutes. Few more minutes if you like it crunchy. Do keep an eye so that it doesn't get burned.
- Enjoy the fries with a little ketchup!
Source: The Cooks Collection
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