INGREDIENTS:
- 1lb ground pork
- 4 pcs. dried mushrooms ( soaked in water and chopped finely )
- 12 pcs. chives ( chopped finely )
- 1 whole egg
- 1 tbsp sesame oil
- 2 tsp salt
- pepper to taste
- dimsum wrapper.. ( try to get the round wrappers instead of the square ones )
- * to seal your dumplings --- you need a mixture of 1 tsp cornstarch and 2 tbsp water.
INSTRUCTIONS:
- Mix all the ingredients above except the dimsum wrapper.
- Then get a tablespoon and spoon the mixture into your dimsum wrapper.
- Form them into dumplings. These dumplings can either be steamed or pan fried. Leftover dumplings or dumpling mixture can be stored in the freezer.
- Arrange them in a plastic container so that they do not touch each other.... ( don't put uncooked dumplings in freezer bags ).
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