Open-Faced Sardine And Onion Sandwich Recipe

INGREDIENTS:

• 3 whole sardines, boneless and skinless
• 1 slice of Texas toast, toasted, or standard sandwich slice
• 2 tbsp Dijon mustard
• 1/4 cup thinly sliced red onion
• 1/4 lemon, lightly squeezed

INSTRUCTIONS:

1. Preheat your oven to 350 degrees. Upon the preheat, add the sardines to a oven safe plate, and place in the oven during the preheat to warm through.
2. Place your bread in the toaster.
3. When the bread has toasted, remove it from the toaster and slather on the Dijon mustard, from edge to edge.
4. Place on half of the sliced onions on the mustard. Remove the sardines from the oven and arrange them on the toast.
5. Place the remaining onion onto the sardines, and squeeze a bit of lemon over the top.

Source: Simple Comfort Food

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