INGREDIENTS:
- 4 1/2" bone in pork chops
- kosher salt/pepper
- 1 1/4 cups panko bread crumbs
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoons olive oil
INSTRUCTIONS:
- Preheat oven to 425 degrees. Place a baking rack onto a rimmed baking sheet. Spray with non-stick cooking spray. Set aside.
- Season pork chops with salt and pepper. Set aside.
- Into a gallon zip top back add: panko, parsley, basil, garlic powder, onion powder and oil. Season with salt and pepper. Zip top and shake to combine.
- Add pork chops 2 at a time to bag. Seal completely. Shake to coat. Transfer coated chops to baking rack.
- Bake for approximately 15 minutes, flip. Continue cooking for additional 10 minutes OR until chops are cooked through.
Source: Bell'alimento
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