Butsi Espesyal Recipe

INGREDIENTS:

• 2 cups All purpose flour
• 1/2 cup lukewarm water
• 1/4 cup sugar
• 1 egg
• 1/4 cup butter- cold and chopped into cube
• 1 pack yeast or (2 1/4 teaspoon yeast)
• 1 tsp. salt
• granulated sugar- for coating
• oil for frying- I used canola oil

Coconut Filling-

• - combine 2 1/2 cups of shredded coconut/ or coconut flakes and 1/2 cup brown sugar let it set overnight.
• Note: Used fresh coconut if you have one if the above method is pretty close.:)

INSTRUCTIONS:

* NOTE: Flip the Butsi ONE to avoid greasy butsi. Stay close to the fryer, because it cook FAST!

1. In large bowl combine the flour, salt, sugar, yeast and chopped butter. Mix until well combined.
2. Add the lukewarm water and egg and mix it well.
3. Knead the dough into clean surface until it become elastic. Let the dough rise 1-2 hours.
4. Divide the dough into 8 parts. Form the dough into balls, flatten it out using rolling pin. Add as much coconut filling as you want as long as it close tightly for frying. Repeat the process until everything is done.
5. Let it rise dor like 25-30 minutes. It also gives you time to heat up your oil or frying..:)
6. Fry the butsi in medium low for about 2-3 minutes on each side. Make sure that its cook all the way before turning it over. Drop this cuties into granulated sugar for coating. YUM!
7. DONE! Serve it hot or cold along with your favorite drink and let your friends come over.

Source: Sweet Cuisinera

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