INGREDIENTS:
- 400g condensed milk
- 2 1/4 cups powdered milk
- 1/3 cup caster or regular white sugar
- cold butter
- cellophane
- Cut the cellophane into small squares, roughly about 14×10 cm’s. In a large bowl, mix condensed milk and milk powder until well combined. I suggest that you use a wooden/rubber spatula to mix and put some elbow grease into it. It’s quite hard work mixing it through. DO NOT use your hands to mix it as it’s very sticky.
- Rub a small amount of butter on your palms and spoon out a small amount (cherry size) of the dough on your palm and roll it into a ball.
- Begin to shape the ball into a cylinder shape about 5-6 cm.
- Roll the candied milk onto the sugar making sure to cover it entirely.
- Place candied sugar on the bottom of a cellophane and wrap it by rolling it all the way to the top. Twist the ends to close the wrapper.
Source:Much A Munch
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