Steamed Curacha Recipe

INGREDIENTS:

• Curacha or Spanner crabs

INSTRUCTIONS:

1. Wash Curacha. Place in cooking pot.
2. Steam or boil in plain water, until cooked to desired level. 
3. Serve with steamed rice and fresh Latu (seaweed/sea grapes) or salad.

*Curacha is best experienced in its natural exotic flavor, cooked minimally so as to preserve its original taste.

Source:Kusina 101

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