Sweet & Spicy Sriracha Shrimp Recipe

INGREDIENTS:

• 2 tablespoons olive oil
• 1 lb raw shrimp, peeled and deveined
• 2-3 cloves of garlic, chopped (about 3 teaspoons)
• 1/2 cup honey
• 1/2 cup sriracha sauce
• Juice of 1 lime, plus extra for serving
• Salt and pepper, to taste
• Cooked rice, for serving

INSTRUCTIONS:

1. In a large frying pan, heat oil over medium heat. Add shrimp and garlic and sauté until pink, 2-3 minutes. Season with salt and pepper.
2. Combine honey, sriracha and lime juice. Add to shrimp, stirring to coat. Bring to a simmer and cook for a few minutes until thick and bubbly. Serve over rice with wedges of lime.

Source: Kitchen Gidget

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