Ginataang Suso (Snails With Coconut Milk Recipe)

INGREDIENTS:

• 1 kilo Snails
• 2 tablespoon minced garlic
• 2 tablespoon onions - sliced
• 2 tablespoon ginger - strips
• 2 pcs green chilies
• 2 cups of water spinach (kangkong) - cleaned
• 1 cup coconut milk (first extract) "kakang gata"
• 1 cup coconut milk (second extract)
• oil
• salt

INSTRUCTIONS:

1. Sauté garlic, onions and ginger until slightly brown.
2. Add the snails and season with salt.
3. Pour in the coconut milk (second extract) and the chilies. Cover and let it simmer for 10 minutes or until the coconut milk becomes thick.
4. Add another coconut milk (first extract). Cover and let it simmer for another 7 minutes or until the coconut milk becomes thick and creamy.
5. Put the water spinach a minute before turning off the heat.
6. Serve and enjoy!

Source: Pinoy Tsibog

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